Food like this which was suppose to be eaten in the kampung, now can be found in restaurant in KK city. A plate of food which consists of kampung hill paddy rice, Sardine fish (Ikan Basung masak Ampap/Pinaasakan) and the ever popular Hinava and of course the ever hot chilli paste. The price is reasonable at RM5.00 per plate. A bit dissapointed with the hinava though, only about a spoonful of it. They should have mix it with bitter goud for a crouncy bite and colourful presentation. The Bosungan ampap/pinasaakan was alright and i really like the hill padi rice, soft and with the right amount. Other dishes like Nonsom Bambangan, Mangga with ikan bilis, nonsom sada etc are available. Visit triple 6 and look for Etnic food corner to sample restaurant version of kampung food .... good luck.
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