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Below is the preserved fresh water fish but I never tried this recipe, which was fried. I don’t know how they prepared it but would be curious how they fried the preserved fish.
Below is the young Manggo skinned and cut into pieces and mix with a good quantity of salt and Sugar. A very simple to prepare and eaten as appetiser.
I have eaten Banana heart fried with dried shrimp with cilli but preparing it with lime, a pinch of salt, cilli and fried anchovies looks exciting. I noticed the banana heart was cut into small pieces and looked very tasty. This dish is sure to be tried by everyone.