Previously, going out for lunch was a must for me to take rice and it was like a religion. It was like a tradition but as time goes by, our taste eventually crave for different set of food. Nowadays we will find office workers as far as Kota Kinabalu to queue up to have their food like noddle soup with fried fish.
There is one restaurant in Penampang town which is popular with this type of noodle soup. They used fresh fish only. This restaurant open its door around >8.00 am in the morning where other restaurant open as early as 6.30 am. When asked why they open so late .... tunggu ikan sampai kerana guna ikan yang segar saja. No wonder the fish was fresh. There are few available version of the noddle soup but i like mine without evaporated milk. So look for the "Atong restaurant in Donggongon town branch or the other at Bundusan near Bundusan hotel.