She had prepared a type of dish called Tuhau, a pungent type of pickle but once you are used to the taste and smell, you sure to want to eat more of it.
She had also prepared the ever popular Hinava, a dish made from raw fish mixed with a couple of lime juice, salt to taste, shallots, onions and a type of tropical fruit called Bambangan seed (grated). Some people will put chili and bitter gourd for some crunchy texture. Actually it depends on your creativity how you like you Hinava taste as long as you follow the basic ingredients.
A type of preserved fish called Noosom was among her list of traditional dish. The preparation of the dish is quite easy to prepare. Usually fresh water fish were used mix with salt, rice and a type of seed called Panggi and put inside a jar which is tightly sealed and kept for two weeks before consuming it.
I didn’t wait for the results what position the lady won but surely the food she prepared were already a winner as hers were very unique.