Here are the pictures of the traditional food, which I promise to post and to those of you who never tried this recipe should try it. It is very simple to prepare and the raw items can be bought at the Sunday market or Tamu. I myself have not tried some of the dishes prepared and looking forward to try preparing it soon.
CLICK ON THE PICTURES TO ZOOM-IN
Below is the preserved fresh water fish but I never tried this recipe, which was fried. I don’t know how they prepared it but would be curious how they fried the preserved fish.
Below is the young Manggo skinned and cut into pieces and mix with a good quantity of salt and Sugar. A very simple to prepare and eaten as appetiser.
Monday, May 25, 2009
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Hi,
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